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Appetizer
- Fresh Fruit Cup (May thru Sept)
- Shrimp Cocktail (Market Price)
- Soup du Jour (chef's choice)
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Salads
- Antipasto
- Mixed Baby Greens
- Caesar
- Tomato, Cucumber & Onion
Choice of 2 Dressings:
Balsamic Vinaigrette, French, Ranch, Italian
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| *Soup and salad available upon request for $2.00 per person |
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Vegetables
Whole Baby Green Beans
California Medley
Corn O’Brien
Green Peas with Mushrooms
Glazed Organic Carrots
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Potatoes
Twice Baked Potatoes
Yukon Gold Mashed Potatoes
Sea Salt Baked Potatoes
Aged Cheddar Au Gratin
Parsley Buttered Baby Reds
Rice Pilaf
Garlic Oven Roasted Potatoes
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*For Summer Weddings, all produce is purchased
from local farmers
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Desserts
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Gelato
- Raspberry, Chocolate, Lemon
Peach Cobbler
Cake Roll
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Vanilla Ice Cream with Topping:
- Chocolate Sauce or Melted Carmel
Apple Pie
Rice Pudding
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*A La Mode $1.50 per person |
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Vegetarian Menu
Choice of one:
Veggie Lasagna
Pasta Primavera
$ Price on Entrée Price
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Kids Menu
Choice of one:
Chicken Fingers
Mac & Cheese
$10.95
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Champagne Toast
$2.50 per person
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Punch Bowl
Non-Alcoholic $60
Alcoholic $75
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Custom Entrees are also available. Please call Banquet Office
for pricing.
There is a state sales tax and gratuity fee added for all
entrees.
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