Hors d'Oeuvres
Swedish Meatballs
Cocktail Franks
Mini Tacos
Fried Mushrooms
$85 each
Water Chestnuts Wrapped in Bacon
Egg Rolls with Sweet & Sour Sauce
Mozzarella Cheese Sticks
$95 each
Chicken Quesadillas
Petite Quiche Lorraine
$105 each
Chicken Wings
BBQ Ribs
$130 each
Beef Tenderloin Brochette
Chicken Brochette with Pineapples & Peppers
$160 each
Mini Sirloin Burgers $2.00 per
add 25¢ with cheese
All Hot Hors d'oeuvres are priced on 100 pieces per order. Hors d'oeuvres may be served buffet or butler style for no additional cost. Custom selections are also available, please call our Banquet Office for pricing. There is a state sales tax and gratuity fee added for all entrees.
Cold Hors d'oeuvres
Potato Chips & Dip
(Serves 100 people)
$50
Guacamole Chips & Dip
(Serves 100 people)
$65
Bruschette
$100
Mixed Nuts
$15 per lb
Deviled Eggs
$65
Fruit Tray (available May thru Sept)
Vegetable Tray with Cheese Dip
$85 each
Finger Sandwiches & Passed Canapes
- Cucumber & Mayo
- Tomato & Basil
- Smoked Salmon & Watercress
- Roast Beef with Horseradish
- Sundried Tomato with Goat Cheese
- Balsamic Grilled Chicken & Mozzarella
- Muffuletta
- Ham & Apricot Preserve
- Three Cheese
- Smoked Turkey with Arugula Mayo
- Custom Choices also Available
at Market Price
Cheese & Crackers
-
Small - $85
Large - $135
Jumbo Shrimp
Served with Lemons & Cocktail Sauce
Market Price
