| Hot Hors d'Oeuvres |
| Swedish Meatballs |
|
| Cocktail Franks |
|
| Mini Tacos |
|
| Fried Mushrooms |
|
| |
$85 each |
| |
|
| Water Chestnuts Wrapped in Bacon |
|
| Egg Rolls with Sweet & Sour Sauce |
|
| Mozzarella Cheese Sticks |
$95 each |
| |
|
| Chicken Quesadillas |
|
| Petite Quiche Lorraine |
$105 each |
| |
|
| Chicken Wings |
|
| BBQ Ribs |
$130 each |
| |
|
| Beef Tenderloin Brochette |
|
| Chicken Brochette with Pineapples & Peppers |
$160 each |
| |
|
Mini Sirloin Burgers
with cheese |
$2.00 per
add 25ยข |
| |
|
|
All Hot Hors d'oeuvres are priced on 100 pieces
per order.
Hors d'oeuvres may be served buffet or butler style for no additional
cost.
Custom selections are also available, please call
our Banquet Office for pricing.
There is a state sales tax and gratuity fee added
for all entrees.
|
| Cold Hors d'Oeuvres |
Potato Chips & Dip
(Serves 100 people) |
$50 |
| |
|
Guacamole Chips & Dip
(Serves 100 people) |
$65 |
| |
|
| Bruschette |
$100 |
| |
|
| Mixed Nuts |
$15 per lb |
| |
|
| Deviled Eggs |
$65 |
| |
|
| Fruit Tray (available May thru Sept) |
|
| Vegetable Tray with Cheese Dip |
$85 each |
| |
|
| Finger Sandwiches & Passed Canapes |
|
| Cucumber & Mayo |
|
| Tomato & Basil |
|
| Smoked Salmon & Watercress |
|
| Roast Beef with Horseradish |
|
| Sundried Tomato with Goat Cheese |
|
| Balsamic Grilled Chicken & Mozzarella |
|
| Muffuletta |
|
| Ham & Apricot Preserve |
|
| Three Cheese |
|
| Smoked Turkey with Arugula Mayo |
|
| Custom Choices also Available |
Market Price |
| |
|
| Cheese & Crackers |
|
| Small |
$85 |
| Large |
$135 |
| |
|
| Jumbo Shrimp |
|
| Served with Lemons & Cocktail Sauce |
Market Price |
| |
|
