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The Station Menu
The following stations are available at a per person price. They will be set up at various locations throughout your banquet room, starting and stopping at your designated time frame. Carriage Greens offers this Station Menu for parties of 50 or more, with a minimum of 2 entree stations.
The Italian:
Pan Sautéed Pasta with your choice of sauces
Caprese Salad with buffalo mozzarella, plum tomatoes and basil
Traditional Caesar Salad
Bruschetta
$11 Per person Add Meatballs or Italian Sausage $2.00 Per person
The Sizzling Wok:
Beef and Chicken Stir Fry with oriental vegetables and rice
$10 Per Person
The Mexican:
Guacamole Bar with chips
Soft or hard shell tacos with traditional ingredients
Quesadillas made to order
$11 Per Person
The American:
Homemade sheet pan pizza
Mini all beef burgers
Cocktail franks with spicy mustard
$10 Per Person
The Greek:
Flaming Saganaki
Sliced Lamb with Couscous
Pita Bread with Humus spread
$13 Per Person
The Cold Plate:
Fresh assortment of imported cheeses, farm vegetables and delicatessen
meats
$10 Per Person
The Kabob:
Grilled Amish chicken kabobs with teriyaki sauce
Seared beef kabobs with tomatoes and green peppers
Fresh fish kabobs with grilled oranges
$14 Per Person
The Ballpark:
Grilled Kosher dogs
Steamed German Brats
Soft Baked Pretzels with nacho cheese
$10 Per Person
The Tavern:
Buffalo Chicken Wings
Loaded potato skins
Nachos Grande
French fries with chili or cheese
$10 Per Person
Seafood Bar:
Jumbo Gulf Shrimp
Whole Poached Salmon
Snow Crab Claws
$50 Per Person
The Luge Slide:
Ice sculptures to drink through. Perfect for chilling your favorite shots including: vodka, tequila, or Jagermeister and more. If count is under 100 people it is a $500 flat rate. Otherwise it is $5 Per Person.
The Chocolate Bar:
Our fabulous chocolate fountain with semi-sweet chocolate served with skewers of strawberries and creampuffs, pineapple, marshmallows and pretzels for dipping.
If under 100 people, $500 flat rate; else $5 per person
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