Entree	Sunday/Friday	Saturday	Winter Packages*
Chicken Francaise	$40	$53	$34
Boneless breast of chicken lightly coated with a heavy cream and lemon juice.
Chicken Florentine	$40	$53	$34
Stuffed with a blend of spinach, sun dried tomatoes, and rice
Chicken Champagne	$40	$53	$34
Stuffed with a mix of wild rices, and topped with a champagne mushroom reduction sauce
Tilapia Florentine	$42	$55	$34
Broiled and served with fresh leaf spinach and sun dried tomatoes.
Atlantic Salmon	$42	$55	$34
Broiled Salmon served with a béarnaise or horseradish sauce.
Roast Prime Rib of Beef	$45	$54	$40
Topped with fresh mushrooms and our custom blend of au jus.
Top Sirloin Butt Steak	$44	$55	$38
Seared Medallions of Beef	$46	$57	$42
Two petite filets of beef served with a Pinot Noir reduction sauce.
Filet Mignon	$48	$61	$42
8oz seared filet of beef
Surf and Turf	$50	$63	$44
Choice of Salmon or Tilapia
Filet of Beef and Chicken	$50	$63	$44
One seared filet medallion paired with ½ portion of Chicken Francaise.
Chicken and Seafood	$44	$57	$40
½ portion of Chicken Francaise entree paired with Tilapia or Salmon.
Filet and Grilled Shrimp	$55	$65	$50
6 oz. Filet Medallion with Grilled Shrimp
Filet and Lobster Tail	$55	$70	$55
6 oz. Filet Medallion with a 6 oz. Lobster Tail and Drawn Butter
Mixed Grill	$55	$65	$50
Filet Medallion, Grilled Chicken, Gulf Shrimp

You may give your guest the option of choosing between two entrees.

The number of each selection must be submitted prior to the date of the event and place cards must be marked with selections.

Plated entrees include soup or salad, as well as a vegetable, potato, and dessert
from the Complements Page.
 

Family Style

Sunday/Friday $44

Saturday $53

Winter Packages $38

Includes Two of the Following:
Roasted Sirloin of Beef
Boneless Breast of Chicken
Roasted Turkey with Cranberry Sauce
Italian Sausage with Peppers
Smoked Polish Sausage with Sauerkraut.

Includes One of the Following:
Yukon Gold Mashed Potatoes
Aged Cheddar Au Gratins
Parsley Buttered Baby Reds
Rice Pilaf

In addition to:
Mostaccioli with Meat or Marinara Sauce
Fresh Garden Vegetable Medley
Fresh Baked Breads
Soup or Salad
Dessert
 
Custom Entrees Available Upon Request
*Winter Package prices apply seven days a week in December, January, February, March & November
Sunday/Friday prices apply to Saturdays in April, July, and August

Appetizer

• Fresh Fruit Cup (May thru Sept)
• Shrimp Cocktail (Market Price)
• Soup du Jour (chef's choice)

Salads

• Antipasto
• Mixed Baby Greens
• Caesar
• Tomato, Cucumber & Onion

Choice of 2 Dressings:
Balsamic Vinaigrette, French, Ranch, Italian
*Soup and salad available upon request for $2.00 per person

Vegetables

• Whole Baby Green Beans
• California Medley
• Corn O’Brien
• Green Peas with Mushrooms
• Glazed Organic Carrots

Potatoes

• Twice Baked Potatoes
• Yukon Gold Mashed Potatoes
• Sea Salt Baked Potatoes
• Aged Cheddar Au Gratin
• Parsley Buttered Baby Reds
• Rice Pilaf
• Garlic Oven Roasted Potatoes

*For Summer Weddings, all produce is purchased from local farmers

Desserts

• Gelato (Raspberry, Chocolate, Lemon)
• Peach Cobbler
• Cake Roll
• Vanilla Ice Cream with Topping, Chocolate Sauce or Melted Carmel
• Apple Pie
• Rice Pudding

*A La Mode $1.50 per person

Vegetarian Menu

Choice of one:
Veggie Lasagna
Pasta Primavera
$ Price on Entrée Price

Kids Menu

Choice of one:
Chicken Fingers
Mac & Cheese
$10.95

Champagne Toast

$2.50 per person

Punch Bowl

Non-Alcoholic $60
Alcoholic $75

Custom Entrees are also available. Please call Banquet Office for pricing.
There is a state sales tax and gratuity fee added for all entrees.

Pricing and Menus are subject to change

Hot Hors d'Oeuvres

Swedish Meatballs
Cocktail Franks
Mini Tacos
Fried Mushrooms	$85 Each
Water Chestnuts Wrapped in Bacon
Egg Rolls with Sweet & Sour Sauce
Mozzarella Cheese Sticks	$95 Each
Chicken Quesadillas
Petite Quiche Lorraine	$105 Each
Chicken Wings
BBQ Ribs	$130
Beef Tenderloin Brochette
Chicken Brochette with Pineapples & Peppers	$160 Each
New Cell	New Cell
Mini Sirloin Burgers	$1.00 Per
With Cheese	Add $0.25

Cold Hors d'Oeuvres

Potato Chips & Dip (Serves 100 people)	$50
Guacamole Chips & Dip (Serves 100 people)	$65
Bruschette	$100
Mixed Nuts	$15 per lb
Deviled Eggs	$65
Fruit Tray (available May thru Sept)
Vegetable Tray with Cheese Dip	$85 each
Finger Sandwiches & Passed Canapes
Cucumber & Mayo
Tomato & Basil
Smoked Salmon & Watercress
Roast Beef with Horseradish
Sundried Tomato with Goat Cheese
Balsamic Grilled Chicken & Mozzarella
Muffuletta
Ham & Apricot Preserve
Three Cheese
Smoked Turkey with Arugula Mayo
Custom Choices also Available	Market Price
Cheese & Crackers	Small     $85
	Large     $135
Jumbo Shrimp
Served with Lemons & Cocktail Sauce	Market Price

All Hot Hors d'oeuvres are priced on 100 pieces per order.

Hors d'oeuvres may be served buffet or butler style for no additional cost.

Custom selections are also available, please call our Banquet Office for pricing.

There is a state sales tax and gratuity fee added for all entrees.

Draft Beer

Miller Lite & Heineken

Bottled Beer

Your Choice from Three of the Following:
Budweiser, Bud Light, Miller Lite, Miller Genuine, Corona, Guinness, Amstel Light.

Premium

Barton Vodka and Gin, Old Smuggler Scotch, Kentucky Tavern Bourbon, Bols Liqueurs, Castillo Rum, Montezuma Tequila, Christian Brothers Brandy, Black Velvet Whiskey, Copa D'Ora, Southern Comfort, Carolans Irish Crème. Absolut, Beefeater, Tanquery, Canadian Club, Early Times, Jack Daniels, Jim Beam, Seagram's 7, Seagram's V.O., Smirnoff, JB Scotch, Cuervo, Bacardi Rum, Dewar's Captain Morgan.

Top Shelf

$6 per person additional

Includes the above and the following:
Crown Royal, Jameson, Ketel One, Glenlivet, Glenfiddich, Chivas Regal, Johnny Walker Black, B & B, Bailey's, Grey Goose, Belvidere, Courvoisier, Drambuie, Frangelico, Goldschlager, Grand Marnier, Harvey's Bristol Crème, Hennesy, Irish Mist, Jagermeister, Kahlua, Martell, Remy Martin, Rumple Minze, Sambuca, Tia Maria, Stoli, Bombay, Grant's, Johnny Walker Red, Myers, Malibu, Chambord, Amaretto Di Sarona, Dry Sack, Galliano, Metaxa, Bombay Sapphire, Campari.

Champagne Toast

$2.50 per person An additional hour of bar can be added for a charge of $6 per person.

An additional cocktail hour is available in our retro alternative martini bar. It includes custom martinis shaken or stirred with your favorite vodka or gin for $6 per person per hour.