Thank you for your interest in Carriage Greens Country Club. Our beautiful banquet facilities offer the prestige and amenities of a private country club-at a fraction of the price. You and your guests will be impressed with our expertly prepared cuisine, graciously served in attractive and comfortable surroundings overlooking winding fairways, scenic lakes, and lush greens. Our experienced Event Coordinators will help you plan every detail of your wedding, within your budget, assuring complete success and satisfaction.

Your 5 1/2 hour event includes:

  • 4 hour open bar with Premium Liquor & Bottled Beer
  • Unlimited Champagne at Your Bridal Table
  • Choice of 2 Wines at Your Guest Tables: Chardonnay, Merlot, Cabernet, or Pinot Grigio
  • Choice of Linen Service with Skirted Head Table
  • Mirror and 2 Votive Candles at Your Guest Tables
  • Cake Cutting and Wrapping
  • Gazebo ($450.00 per hour)
  • Newly Redecorated Bridal Room with Complementary Champagne
  • Complementary Foursome of Golf with Carts
  • Complete Maitre D' Service Throughout Entire Event.

Thank you once again for choosing Carriage Greens.

Entree Sunday/Friday Saturday Winter Packages*
Chicken Francaise $40 $48 $34
Boneless breast of chicken lightly coated with a heavy cream and lemon juice.
   
Chicken Florentine $40 $48 $34
Stuffed with a blend of spinach, sun dried tomatoes, and rice
   
Chicken Champagne $40 $48 $34
Stuffed with a mix of wild rices, and topped with a champagne mushroom reduction sauce
   
Tilapia Florentine $42 $50 $34
Broiled and served with fresh leaf spinach and sun dried tomatoes.
   
Atlantic Salmon $42 $50 $34
Broiled Salmon served with a béarnaise or horseradish sauce.
   
Roast Prime Rib of Beef $45 $49 $40
Topped with fresh mushrooms and our custom blend of au jus.
   
Top Sirloin Butt Steak $44 $50 $38
   
Seared Medallions of Beef $46 $52 $42
Two petite filets of beef served with a Pinot Noir reduction sauce.
   
Filet Mignon $48 $56 $42
8oz seared filet of beef
   
Surf and Turf $50 $58 $44
Choice of Salmon or Tilapia
   
Filet of Beef and Chicken $50 $58 $44
One seared filet medallion paired with ½ portion of Chicken Francaise.
   
Chicken and Seafood $44 $52 $40
½ portion of Chicken Francaise entree paired with Tilapia or Salmon.
   
Filet and Grilled Shrimp $55 $60 $50
6 oz. Filet Medallion with Grilled Shrimp
   
Filet and Lobster Tail $55 $65 $55
6 oz. Filet Medallion with a 6 oz. Lobster Tail and Drawn Butter
   
Mixed Grill $55 $60 $50
Filet Medallion, Grilled Chicken, Gulf Shrimp
   
You may give your guest the option of choosing between two entrees.
The number of each selection must be submitted prior to the date of the event and place cards must be marked with selections.
Plated entrees include soup or salad, as well as a vegetable, potato, and dessert
from the Complements Page.
 
Family Style $44 $48 $38
Includes Two of the Following:
Roasted Sirloin of Beef
Boneless Breast of Chicken
Roasted Turkey with Cranberry Sauce
Italian Sausage with Peppers
Smoked Polish Sausage with Sauerkraut.
Includes One of the Following:
Yukon Gold Mashed Potatoes
Aged Cheddar Au Gratins
Parsley Buttered Baby Reds
Rice Pilaf

In addition to:
Mostaccioli with Meat or Marinara Sauce
Fresh Garden Vegetable Medley
Fresh Baked Breads
Soup or Salad
Dessert
 
Custom Entrees Available Upon Request
*Winter Package prices apply seven days a week in December, January, February, March & November
Sunday/Friday prices apply to Saturdays in April, July, and August
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Carriage Greens Country Club | 8700 Carriage Greens Drive | Darien, IL 60561 | Phone 630.985.3400 | Fax 630.985.6273