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Thank you for your interest in Carriage Greens Country Club. Our beautiful banquet facilities offer the prestige and amenities of a private country club-at a fraction of the price. You and your guests will be impressed with our expertly prepared cuisine, graciously served in attractive and comfortable surroundings overlooking winding fairways, scenic lakes, and lush greens. Our experienced Event Coordinators will help you plan every detail of your wedding, within your budget, assuring complete success and satisfaction.
Your 5 1/2 hour event includes:
- 4 hour open bar with Premium Liquor & Bottled Beer
- Unlimited Champagne at Your Bridal Table
- Choice of 2 Wines at Your Guest Tables:
Chardonnay, Merlot, Cabernet, or Pinot Grigio
- Choice of Linen Service with Skirted Head Table
- Mirror and 2 Votive Candles at Your Guest Tables
- Cake Cutting and Wrapping.
- Gazebo ($350.00 per hour)
- Newly Redecorated Bridal Room with Complementary Champagne
- Complementary Foursome of Golf with Carts
- Complete Maitre D' Service Throughout Entire Event.
Thank you once again for choosing Carriage Greens.
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| Entree |
Sunday/Friday
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Saturday |
Winter
Packages* |
| Chicken Francaise |
$38 |
$44 |
$34 |
| Boneless breast of chicken lightly coated with a heavy cream and lemon juice. |
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| Chicken Florentine |
$40 |
$46 |
$36 |
| Stuffed with a blend of spinach, sun dried tomatoes, and rice |
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| Chicken Champagne |
$40 |
$46 |
$36 |
| Stuffed with a mix of wild rices, and topped with a champagne mushroom reduction sauce |
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| Tilapia Florentine |
$40 |
$46 |
$36 |
| Broiled and served with fresh leaf spinach and sun dried tomatoes. |
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| Atlantic Salmon |
$42 |
$48 |
$38 |
| Broiled Salmon served with a béarnaise or horseradish sauce. |
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| Roast Prime Rib of Beef |
$45 |
$49 |
$40 |
| Topped with fresh mushrooms and our custom blend of au jus. |
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| Top Sirloin Butt Steak |
$43 |
$47 |
$37 |
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| Seared Medallions of Beef |
$46 |
$52 |
$42 |
| Two petite filets of beef served with a Pinot Noir reduction sauce. |
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| Filet Mignon |
$46 |
$52 |
$42 |
| 8oz seared filet of beef |
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| Surf and Turf |
$48 |
$54 |
$44 |
| Choice of Salmon or Tilapia |
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| Filet of Beef and Chicken |
$48 |
$54 |
$44 |
| One seared filet medallion paired with ½ portion of Chicken Francaise. |
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| Chicken and Seafood |
$44 |
$50 |
$40 |
| ½ portion of Chicken Francaise entree paired with Tilapia or Salmon. |
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You may give your guest the option of choosing between two entrees.
The number of each selection must be submitted prior to the date of the event and place cards must be marked with selections.
Plated entrees include soup or salad, as well as a vegetable, potato, and dessert
from the Complements Page.
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| Family Style |
$44 |
$48 |
$38 |
Includes Two of the Following:
Roasted Sirloin of Beef
Boneless Breast of Chicken
Roasted Turkey with Cranberry Sauce
Italian Sausage
with Peppers
Smoked Polish Sausage with Sauerkraut. |
Includes One of the Following:
Yukon Gold Mashed Potatoes
Aged Cheddar Au Gratins
Parsley Buttered
Baby Reds
Rice Pilaf |
In addition to:
Mostaccioli with Meat or Marinara Sauce
Fresh Garden Vegetable Medley
Fresh Baked Breads
Soup or Salad
Dessert
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Custom Entrees Available Upon Request
*Winter Package prices apply seven days a week in December, January, February, March & November
Sunday/Friday prices apply to Saturdays in April, July, and August
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Complements
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Appetizer
- Fresh Fruit Cup (May thru Sept)
- Shrimp Cocktail (Market Price)
- Soup du Jour (chef's choice)
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Salads
- Antipasto
- Mixed Baby Greens
- Caesar
- Tomato, Cucumber & Onion
Choice of 2 Dressings:
Balsamic Vinaigrette, French, Ranch, Italian
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| *Soup and salad available upon request for $2.00 per person |
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Vegetables
Whole Baby Green Beans
California Medley
Corn O’Brien
Green Peas with Mushrooms
Glazed Organic Carrots
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Potatoes
Twice Baked Potatoes
Yukon Gold Mashed Potatoes
Sea Salt Baked Potatoes
Aged Cheddar Au Gratin
Parsley Buttered Baby Reds
Rice Pilaf
Garlic Oven Roasted Potatoes
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*For Summer Weddings, all produce is purchased
from local farmers
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Desserts
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Gelato
- Raspberry, Chocolate, Lemon
Peach Cobbler
Cake Roll
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Vanilla Ice Cream with Topping:
- Chocolate Sauce or Melted Carmel
Apple Pie
Rice Pudding
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*A La Mode $1.50 per person |
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Vegetarian Menu
Choice of one:
Veggie Lasagna
Pasta Primavera
$ Price on Entrée Price
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Kids Menu
Choice of one:
Chicken Fingers
Mac & Cheese
$10.95
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Champagne Toast
$2.50 per person
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Punch Bowl
Non-Alcoholic $60
Alcoholic $75
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Custom Entrees are also available. Please call Banquet Office
for pricing.
There is a state sales tax and gratuity fee added for all
entrees.
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| Pricing and Menus are subject to change
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| Hot Hors d'Oeuvres |
| Swedish Meatballs |
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| Cocktail Franks |
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| Mini Tacos |
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| Fried Mushrooms |
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$85 each |
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| Water Chestnuts Wrapped in Bacon |
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| Egg Rolls with Sweet & Sour Sauce |
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| Mozzarella Cheese Sticks |
$95 each |
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| Chicken Quesadillas |
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| Petite Quiche Lorraine |
$105 each |
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| Chicken Wings |
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| BBQ Ribs |
$130 each |
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| Beef Tenderloin Brochette |
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| Chicken Brochette with Pineapples & Peppers |
$160 each |
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Mini Sirloin Burgers
with cheese |
$1.00 per
add 25¢ |
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All Hot Hors d'oeuvres are priced on 100 pieces
per order.
Hors d'oeuvres may be served buffet or butler style for no additional
cost.
Custom selections are also available, please call
our Banquet Office for pricing.
There is a state sales tax and gratuity fee added
for all entrees.
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| Cold Hors d'Oeuvres |
Potato Chips & Dip
(Serves 100 people) |
$50 |
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Guacamole Chips & Dip
(Serves 100 people) |
$65 |
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| Bruschette |
$100 |
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| Mixed Nuts |
$15 per lb |
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| Deviled Eggs |
$65 |
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| Fruit Tray (available May thru Sept) |
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| Vegetable Tray with Cheese Dip |
$85 each |
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| Finger Sandwiches & Passed Canapes |
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| Cucumber & Mayo |
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| Tomato & Basil |
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| Smoked Salmon & Watercress |
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| Roast Beef with Horseradish |
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| Sundried Tomato with Goat Cheese |
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| Balsamic Grilled Chicken & Mozzarella |
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| Muffuletta |
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| Ham & Apricot Preserve |
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| Three Cheese |
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| Smoked Turkey with Arugula Mayo |
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| Custom Choices also Available |
Market Price |
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| Cheese & Crackers |
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| Small |
$85 |
| Large |
$135 |
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| Jumbo Shrimp |
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| Served with Lemons & Cocktail Sauce |
Market Price |
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| Liquor Packages |
| Draft Beer
Miller Lite & Heineken
Bottled Beer
Your Choice from Three of the Following: Budweiser, Bud Light, Miller Lite, Miller Genuine, Corona, Guinness, Amstel Light.
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| Premium
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Barton Vodka and Gin, Old Smuggler Scotch, Kentucky Tavern Bourbon, Bols Liqueurs, Castillo Rum, Montezuma Tequila, Christian Brothers Brandy, Black Velvet Whiskey, Copa D'Ora, Southern Comfort, Carolans Irish Crème. Absolut, Beefeater, Tanquery, Canadian Club, Early Times, Jack Daniels, Jim Beam, Seagram's 7, Seagram's V.O., Smirnoff, JB Scotch, Cuervo, Bacardi Rum, Dewar's Captain Morgan. |
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Top Shelf
$6 per person additional
Includes the above and the following: |
Crown Royal, Jameson, Ketel One, Glenlivet, Glenfiddich, Chivas Regal, Johnny Walker Black, B & B, Bailey's, Grey Goose, Belvidere, Courvoisier, Drambuie, Frangelico, Goldschlager, Grand Marnier, Harvey's Bristol Crème, Hennesy, Irish Mist, Jagermeister, Kahlua, Martell, Remy Martin, Rumple Minze, Sambuca, Tia Maria, Stoli, Bombay, Grant's, Johnny Walker Red, Myers, Malibu, Chambord, Amaretto Di Sarona, Dry Sack, Galliano, Metaxa, Bombay Sapphire, Campari. |
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Champagne Toast $2.50 per person
An additional hour of bar can be added for a charge of $6 per person.
An additional cocktail hour is available in our retro alternative martini bar. It includes custom martinis shaken or stirred with your favorite vodka or gin for $6 per person per hour.
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